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Experience how Alto-Shaam separates itself from the competition. Collaborate with Chefs, Directors and others at this extremely informative 90 minute seminar in Rochester NY. Click on the CONTACT US tab above and send us an e-mail of your interest in participating. Come hungry as we Cook off tons of food in the Alto-Shaam gear.
QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7" touchscreen control gives you precise, programmable consistency at your fingertips.
Unmatched performance, precision & quality. The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls
Precise, low-temperature cooking with Halo Heat® technology perfected prime rib for decades. Free up time with overnight cooking for corned beef, confit and even yogurt. Cook your food to perfection and hold for hours without compromising food quality. No fans. No hood needed. Only big flavor and savings.
Time stands still. Only Alto-Shaam Heated Holding Cabinets use Halo Heat® technology. No fans or harsh heating elements. There’s more to hot food holding than just keeping food hot. Support food production and extend preparation times outside of peak hours while maintaining the highest quality of food.
Check out the advantages of ATC outdoor seating. This video is a review of the construction features and benefits. The styles covered are the Curacao, Oveido, Elegance, Isabella and the Villa
Easy to clean and operate, the Bus Trac conveyor from Avtec is ideal for soiled tray return in cafeterias of all sizes, and utilizes a vertical accumulation of between 2-5 tiers to form a buffer between the dining area and dish room. This innovative system features stainless steel baskets, carriers and uprights that are easily removed, as well as replaceable UHMWP side rails and a programmable automatic wash cycle.
The EcoArch commercial kitchen hood from Avtec features a sophisticated patented arch design combined with a front-mounted, high-velocity exhaust slot cartridges for maximum performance and energy cost reduction. The EcoArch system ensures better capture, containment and breakdown of grease molecules and grease vapors. With the available with UV (ultra-violet) feature, EcoArch can reduce grease build up in the plenum and ductwork to minimize the cleaning required, maintenance costs and odors in
Champion and Bi-Line Testimonial Swarthmore College
These compact, efficient and versatile undercounter dishwashing machines are perfect for bars, nursing homes, churches and other small commercial kitchens. We offer ENERGY STAR® qualified High Temperature undercounter machines and Low Temperature undercounter models that operate quietly with double-wall construction and feature door openings that can accommodate large wares and trays.
Each braising pan features a 3” radius coved corners — the widest in the industry — allowing operators to easily move food product inside the pan without etching the inner sidewalls. This eliminates troublesome cleaning spots and corner food buildup often found with competitors’ models. An ergonomic design positions everything in view, and IPX6 water-resistant control housing protects the electronics from humidity and spray downs during nightly cleaning of the equipment, which increases reliabil
Groen steam jacketed kettles set the standard for durable, efficient and uniform performance in commercial kitchens of all sizes with new electronic controls that allow operators to achieve more precise temperatures for maximum cooking consistency. Offering faster, energy-saving cook times in electric and gas configurations, Groen kettles make it easy to improve quality, lower costs and reallocate labor due to less “pot watching” and stirring.
With the industry’s highest steam production rating in its class — 169 pounds per hour — and the high-performance heating technology, the Intek Connectionless Steamer from Groen combines speed and power in one reliable steam cooking solution. But even with all that speed and power, there’s no lack of efficiency. The Intek Connectionless Steamer is ENERGYSTAR® rated and uses 67% less energy than conventional steamers, making it the smart choice for cost savings and sustainability. It boasts th
SmartSteam 100 Steamers With its connected boilerless design for full generator access and hassle-free auto fill-and-drain function, the SmartSteam 100 boilerless steamer from Groen is a truly high-performance commercial a la carte-style steamer capable of heavy-duty, high-production batch cooking. In today’s crowded market, it is unmatched in its versatility, ease of use, and water and energy savings.
HyPerSteam Generator Steamers With independent steam generators and powerful internal convection fans that increase steam velocity for faster cook times, the Groen HyPerSteam and HyPlus Pressureless convection steamers are the capable, reliable answer for a variety of commercial kitchens. Groen’s innovative design allows operators to reduce energy costs by utilizing individual generators when needed during slower periods.
Both the Classic and Advanced controls deliver precise temperatures to help kitchen operators improve their food quality and consistency while reducing labor and food costs. Designed specifically for commercial kitchen equipment, the control panel is IPX6 rated for water resistance, which provides greater reliability to minimize repair bills and other costs of downtime, including added stress, removing menu items and potentially losing current and future business.
Available in a number of configurations and can consist of multiple freestanding ranges, rangetops and/or bases, plus 6" legs, casters or curb base Can be configured as a double-unit depth (back-to-back) or single-unit depth Rangetop (or combination) options: Patent-pending Sealed Burner Rangetops/Hot Plates Hot Tops Patent-pending French Tops Manual Griddles Thermostatic Griddles Patent-pending Charbroilers Planchas Worktops Base options: Patent-pending Standard Ovens.
Available in a number of configurations and can consist of multiple freestanding ranges, rangetops and /or bases, plus 6"legs, casters or curb base Rangetop (or combination) options: Patent-pending Sealed Burner Rangetops/Hot Plates Hot Tops Patent-pending French Tops Manual Griddles Thermostatic Griddles Patent-pending Charbroilers Planchas Worktops Base options: Patent-pending Standard Ovens Patent-pending Convection Ovens Cabinet Bases Refrigerated Bases Freezer Bases.
Powerful cast-iron lift-off burner systems providing 35,000 Btu/hour of cooking power Heavy-duty stainless steel burner radiant cone designed to dramatically increase efficiency and plate temperature – up to 970°F at the center of the ring Heavy-duty 3/8?-thick, fully welded steel plate for maximum heat retention and optimal temperature gradient Patent-pending Tri-Ferrous™ dual-ring inserts (2) centered (front-to-back) for maximum temperature gradient and removable for direct-flame cooking.
Three front burners featuring a high-performance CircuFlame™ burner system Patent-pending combined ring at 30,000 Btu/hour for optimum cooking performance Cast-brass lift-off burner cap and base for easy cleaning Maximum burner turndown ratio from 30,000 Btu/hour at high to 1,500 Btu/hour for simmer Three rear burners featuring a high-performance sealed CircuFlame™ burner system Patent-pending single ring at 30,000 Btu/hour for optimum cooking and searing performance.
Want to speed up service? Just add hot water. Ideal for coffee, tea, soups and sauces, InSinkErator® hot water dispensers deliver up to 100 cups of near-boiling water per hour. Hot water on demand is an indispensible feature for coffee shops, restaurant kitchens, school cafeterias, food trucks, extended stay hotels, and independent living communities. Our dispensers improve staff efficiencies, reduce serving time, require no expensive pipe runs, and are easy to install.
When dishwashing operators fall behind, so does operational efficiency. A door dishwasher can clean between 50-125 racks per hour depending on the model. A conveyor dishwasher can clean up to 400 racks per hour. Avoid a traffic jam at your dishwashing station with a system designed to simplify and speed up the pre-rinse and scrapping process.
Mounting Adaptor Guide Adaptability is one of our best features. Our disposers include two types of stainless steel collar adaptors and a sink flange adaptor to accommodate any size sink opening. Use our handy chart to select the correct InSinkErator mounting adaptor.
Turn ten bags of food waste into less than two. WasteXpress efficiently processes food waste without the need to use cardboard. Our systems can process up to 700 lbs. per hour, and install under any standard dish table. Place all liquid and solid waste into the food waste disposer, where it's first ground and then reduced by up to 85% of its original volume in the dewatering section. Ten bags of waste can be turned into less than two! WasteXpress can handle virtually all kitchen waste, includin
Fully programmable water saving control panel. AquaSaver® acts as an on-demand water saving system for InSinkErator® commercial disposer systems. The AS-101 senses the load of the disposer motor and regulates the amount of water necessary for grinding and non-grinding situations.
Lakeside can modify existing standard products or completely custom build one, offering you an endless variety of options! Our process is easy:
Make the most of your sales space and capture more purchases from everything including beverages to frozen food with this diverse line of glass door merchandisers. Choose from swing door, slide door or countertop models for flexible, efficient showcases.
From a minimum 24 sq. ft. size to the more elaborate 10,000 sq. ft. warehouses, Master-Bilt walk-in coolers, freezers and combos provide the right amount of temperature-controlled space. For rapid delivery, choose a Quick Ship or 10-Bilt™ model. Ready-Bilt™ models ship factory pre-assembled and, for a custom solution, there's the Bilt2Spec™ line.
The secret is Power Soak’s patented parallel wash flow, which takes advantage of the natural scouring properties of turbulent water, heat and detergent — all working together to maximize cleaning power. And with a variety of sizes available, even custom configurations, Power Soak Generation 3 and 4 represent the ideal ware washing solution for any kitchen layout that would normally use a standard 3-compartment sink and/or traditional spray type utensil washer.
Produce Soak thoroughly washes and sanitizes fruits and vegetables, removing soil from hard-to-reach places, removing harmful contaminates and delivering greater food safety while increasing shelf life. Produce Soak delivers uniform results with every cycle. Available in three standard sizes, as well as custom configurations to fit your operation’s unique needs,
Randell prep table solutions, both standard and custom designed, are specified by four of the top five pizza chains in the United States. Randell is the industry leader in performance-driven prep tables. Our split systems are designed to hold foods at precisely the ideal temperature with our wrapped wall systems engineered for high-heat kitchens. Our refrigerated prep tables offer unsurpassed temperature control even in the toughest commercial kitchen environments
Engineered to be the superior refrigeration solution for a variety of menu items, the FX Series provides precise temperature control at the operator’s fingertips — making it easy to keep food safely within the proper range. Whether refrigerating, freezing, rapid chilling or safety thawing, the FX Series delivers reliable performance when holding fish (without ice), red meats at just the right temperatures for repeatable grilling, poultry, frozen smoothie ingredients or even milk at coffee bars t
Silverware has been one of the most inefficiently handled items in a commercial food service operation. The E1 Silverware Handling System changes that. It saves labor by handling more silverware with less effort saving valuable labor time and creates a more organized kitchen while keeping your silverware cleaner. The E1 System drop-in silverware basket handles six cylinders at one time. It’s ability to be used throughout the entire silverware handling cycle is what creates great efficiency
The Steril-Sil General Information video gives a fast overview of the company while calling out the key product lines. It's a quick way to get to know who we are. Did you know that we invented the silverware cylinder? That includes stainless steel, Nylon and colored plastic cylinders. And almost 80 years later, we are still innovating. The E1 Silverware Handling System saves an operator labor. The HKS series cantilever dispenser is a simple and elegant design making then an instant hit.