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Easy to clean and operate, the Bus Trac conveyor from Avtec is ideal for soiled tray return in cafeterias of all sizes, and utilizes a vertical accumulation of between 2-5 tiers to form a buffer between the dining area and dish room. This innovative system features stainless steel baskets, carriers and uprights that are easily removed, as well as replaceable UHMWP side rails and a programmable automatic wash cycle.
The EcoArch commercial kitchen hood from Avtec features a sophisticated patented arch design combined with a front-mounted, high-velocity exhaust slot cartridges for maximum performance and energy cost reduction. The EcoArch system ensures better capture, containment and breakdown of grease molecules and grease vapors. With the available with UV (ultra-violet) feature, EcoArch can reduce grease build up in the plenum and ductwork to minimize the cleaning required, maintenance costs and odors in
Champion and Bi-Line Testimonial Swarthmore College
These compact, efficient and versatile undercounter dishwashing machines are perfect for bars, nursing homes, churches and other small commercial kitchens. We offer ENERGY STAR® qualified High Temperature undercounter machines and Low Temperature undercounter models that operate quietly with double-wall construction and feature door openings that can accommodate large wares and trays.
Each braising pan features a 3” radius coved corners — the widest in the industry — allowing operators to easily move food product inside the pan without etching the inner sidewalls. This eliminates troublesome cleaning spots and corner food buildup often found with competitors’ models. An ergonomic design positions everything in view, and IPX6 water-resistant control housing protects the electronics from humidity and spray downs during nightly cleaning of the equipment, which increases reliabil
Groen steam jacketed kettles set the standard for durable, efficient and uniform performance in commercial kitchens of all sizes with new electronic controls that allow operators to achieve more precise temperatures for maximum cooking consistency. Offering faster, energy-saving cook times in electric and gas configurations, Groen kettles make it easy to improve quality, lower costs and reallocate labor due to less “pot watching” and stirring.
With the industry’s highest steam production rating in its class — 169 pounds per hour — and the high-performance heating technology, the Intek Connectionless Steamer from Groen combines speed and power in one reliable steam cooking solution. But even with all that speed and power, there’s no lack of efficiency. The Intek Connectionless Steamer is ENERGYSTAR® rated and uses 67% less energy than conventional steamers, making it the smart choice for cost savings and sustainability. It boasts th
SmartSteam 100 Steamers With its connected boilerless design for full generator access and hassle-free auto fill-and-drain function, the SmartSteam 100 boilerless steamer from Groen is a truly high-performance commercial a la carte-style steamer capable of heavy-duty, high-production batch cooking. In today’s crowded market, it is unmatched in its versatility, ease of use, and water and energy savings.
HyPerSteam Generator Steamers With independent steam generators and powerful internal convection fans that increase steam velocity for faster cook times, the Groen HyPerSteam and HyPlus Pressureless convection steamers are the capable, reliable answer for a variety of commercial kitchens. Groen’s innovative design allows operators to reduce energy costs by utilizing individual generators when needed during slower periods.
Both the Classic and Advanced controls deliver precise temperatures to help kitchen operators improve their food quality and consistency while reducing labor and food costs. Designed specifically for commercial kitchen equipment, the control panel is IPX6 rated for water resistance, which provides greater reliability to minimize repair bills and other costs of downtime, including added stress, removing menu items and potentially losing current and future business.
Lakeside can modify existing standard products or completely custom build one, offering you an endless variety of options! Our process is easy:
The secret is Power Soak’s patented parallel wash flow, which takes advantage of the natural scouring properties of turbulent water, heat and detergent — all working together to maximize cleaning power. And with a variety of sizes available, even custom configurations, Power Soak Generation 3 and 4 represent the ideal ware washing solution for any kitchen layout that would normally use a standard 3-compartment sink and/or traditional spray type utensil washer.
Produce Soak thoroughly washes and sanitizes fruits and vegetables, removing soil from hard-to-reach places, removing harmful contaminates and delivering greater food safety while increasing shelf life. Produce Soak delivers uniform results with every cycle. Available in three standard sizes, as well as custom configurations to fit your operation’s unique needs,
Randell prep table solutions, both standard and custom designed, are specified by four of the top five pizza chains in the United States. Randell is the industry leader in performance-driven prep tables. Our split systems are designed to hold foods at precisely the ideal temperature with our wrapped wall systems engineered for high-heat kitchens. Our refrigerated prep tables offer unsurpassed temperature control even in the toughest commercial kitchen environments
Engineered to be the superior refrigeration solution for a variety of menu items, the FX Series provides precise temperature control at the operator’s fingertips — making it easy to keep food safely within the proper range. Whether refrigerating, freezing, rapid chilling or safety thawing, the FX Series delivers reliable performance when holding fish (without ice), red meats at just the right temperatures for repeatable grilling, poultry, frozen smoothie ingredients or even milk at coffee bars t